Sunday, December 02, 2012

Red Cooked Chuck Roast


This was an improvised dish that's sort of half way between regular pot roast and Chinese red-cooked beef. Start by browning a 2-3 pound chuck roast. Place in a dutch oven or pot with:

  • 2 medium onions, cut up
  • 3-4 garlic cloves
  • 1/4c brown sugar
  • 1/4c soy sauce
  • 1 can tomato paste
  • Enough red wine to cover everything

Bake covered at 275 for three hours. Serve with lots of bread, and maybe some roasted potatoes:


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