An occasional journal of recipes, restaurant and market reviews, and just musing on food here in the high-tech heartland.
Monday, October 29, 2012
Bela Portugese Sardines in Olive Oil
I found these at Whole Foods for $2.99. Not a bad price for wild caught, all natural, packed in olive oil sardines. True, it's a low grade olive oil, and the sardines are skin on and bone in, but once you scrape off the skin (and scales) they're pleasant, mild, and flavorful.