An occasional journal of recipes, restaurant and market reviews, and just musing on food here in the high-tech heartland.
Tuesday, July 10, 2012
We always depend on the Peninsula Market to supply the ingredients for a lot of our meals when we're on Mission Peninsula, and this last trip was no different. They've got meals to go, daily specials, sandwiches, cold cuts, beverages, freshly banked bread, cheese, and more. This year it looks like they've expanded significantly, adding more fresh produce and this entire wine section, featuring wine from Bowers Harbor Vinyards (note the sign).