Tuesday, December 27, 2011

Yet another trip to TK Wu..



Let's see... Chicken and Corn Soup, Hot and Sour Soup, Steamed Fish with Garlic, Ginger and Onions, Chef's Special Chicken, Ma Po Tofu, Pea Tip with Garlic, Eggplant, Vegetable Mu Shu. Six diners, lots of leftovers. Everyone loved everything- with the possible exception of the Ma Po Tofu, which was very spicy and had a lot of Szechuan Peppercorn in it as well. But Larry loved it, and took home the leftovers!

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