Shrimp Stuffed with Scallops

This would make a great appetizer or tapa. It's simply fresh scallops, finely chopped and mixed with a little salt, garlic, paprika, and pepper, stuffed into a butterflied shrimp, drizzled with olive oil, and baked in a very hot oven until done. Add a sprinkle of fresh parsley and a squeeze of lemon, and there you are!